Spaghetti or linguine allo scoglio is a delicious option for those who love traditional Italian dishes. With a unique and flavorful sauce, this is the original recipe to try. The scoglio sauce goes perfectly with any type of [...]
Carbonara pasta is an important piece of Italian cuisine. The pasta format used to make carbonara is spaghetti, and the main ingredients include eggs, Pecorino Romano, pepper, and guanciale. The original recipe for spaghetti alla carbonara is actually [...]
Saltimbocca alla romana (roman-style saltimbocca) is a traditional Italian second course and a classic of Lazio cuisine. Let's see how to make the original recipe using veal, prosciutto and sage. We also add flour to make the saltimbocca [...]
Panna Cotta is a simple yet perfect recipe for an original spoon dessert made with just a few simple ingredients, originating from the Piedmont region of Italy. Knowing how to make the original Panna Cotta recipe with the [...]
The original recipe for phyllo dough is in high demand because it can be made at home and used to prepare many delicious dishes and appetizers. Phyllo dough can be used to make both savory and sweet recipes [...]
Italian meringue is cooked, it is prepared by whipping the egg whites with a sugar syrup at the exact temperature of 250°F, in fact, a pastry thermometer is necessary to perform the recipe. Making Italian meringue is actually [...]
Homemade condensed milk is an original and quick recipe to make, a few minutes and you immediately get a lot of product to use right away in recipes with condensed milk or to store. The recipe for making [...]
Colorful rice salad, original and ideal for everyone, what could be better than this first course for a complete, dietetic and also appetizing meal that everyone likes? Rice salad is a classic italian summer recipe, when it's hot [...]
Romagna Piadina is a Protected Geographical Indication (IGP) product and is known as the best piadina in the world. The original recipe includes the addition of lard at room temperature, making it more calorie-dense than the piadina made [...]
The original recipe for Bolognese lasagna is a dish from traditional Emilian cuisine, specifically from the city of Bologna. This typical dish of Bolognese and Emilia Romagna gastronomy is so tasty and rich that lasagna with ragù has [...]